I was part of the story that aired on TODAY Show on June 16, 2015 and elsewhere online and broadcast. Check out the segment below in case you missed it.
Fall is just around the corner and that means football parties, weekend getaways, and outdoor entertaining. This week I appeared on Let’s Talk Live DC to share some of my fun and flavorful ideas to blend a little health and happiness into your fall gatherings. Watch the clip below or read on to learn more delicious fall food ideas.
Take Nutrition To-Go
Starting with the weekend getaway, whether you do a day trip to a local farm for apple picking or overnight at a B&B, nutrient-rich road trip snacks help keep you feeling full and satisfied. I love packing Sargento Natural Cheese Snacks for a delicious and convenient snack option that’s portion controlled. Sargento Natural Cheese Snacks are a natural source of high-quality protein offering 4-8 grams of protein per serving to help keep your body fueled. They are available in 15 delicious varieties, including the Sargento Natural String Cheese, which actually contains MORE PROTEIN than a serving of almonds or a hard-boiled egg. Another favorite in my house is the Sargento Natural Reduced Fat Colby-Jack. With the fresh flavor of real cheese, they’re a wholesome snacking option that doesn’t sacrifice on taste. Check out the Smart Snacker tool at Sargento to build your own snacks pairings.
Take Nutrition To-Go
You also want to pack fruits for your weekend getaways. One food I’m loving right now is Sunsweet’s D’Noir Prunes, which are picked from among the best tasting “California reserve” prunes and packed without preservatives for an amazingly fresh flavor. They are an excellent source of fiber, and a smart choice as most Americans aren’t getting the recommended amount of fiber each day. That’s one of the reasons I love these as a choice for healthy snacking on the road, but you can also use them as a versatile recipe ingredient. The special care taken in growing these reserve prunes leads to a smooth, elegant, and complex flavor profile to compliment all your fall entertaining dishes. Make an easy party platter with the Sunsweet D’Noir prunes, the Sargento cheese stick chopped into bite size pieces, some nice crackers, hummus and green olives. Check out Sunsweet D Noir to learn more.
Entertain with Flavor and Fun
You know it’s not often that the dietitian gets to talk about beer. But I love looking for creative ways to help people enjoy foods and have fun entertaining. I’ve paired the Strong and KIND bars from KIND snacks with a few of my favorite brews – kind of like a wine and cheese pairing but with KIND and beers. The new STRONG & KIND bars offer BOLD and SAVORY flavors and 10 grams of protein per bar from almonds, seeds, and pea protein. These bars do not contain soy or whey protein. The Five Bold Flavors go great with some seasonal favorite brews, like Hickory Smoked paired with a dark stout beer, Honey Mustard pairs well with an IPA, Thai Sweet Chili is delicious with a seasonal Pumpkin ale, and Roasted Jalapeno pairs well with a crisp Oktoberfest. You really can’t mess it up. Have fun with it. Check out Kind Snacks for more info.
Add In Nutrition to Tailgates
Whether you are having people over to watch the game or tailgating at the stadium, you need something to crunch on. I like Tostitos® Scoops!® tortilla chips because they are made with simple ingredients – just corn, oils and salt. You can use Tostitos® Scoops!® tortilla chips as a vehicle to scoop up extra nutrition by pairing them with wholesome dips, like bean dip or veggie filled salsa. Fritolay has great recipe ideas, such as Cheesy Bean and Kale Bake that is a guaranteed crowed pleaser. Plus, you can feel good about serving Tostitos® Scoops!® tortilla chips to all your guests – even those with celiac disease or a gluten intolerance, since they have been qualified as gluten free.
Share a Snack
Like Wonderful Pistachios! Everyone will love this because Wonderful Pistachios taste great, they are FUN to crack, and they are CONVENIENT. Just pick them up in the produce aisle and put them in a party bowl. And Wonderful Pistachios are a high-quality food with great nutrition. They boast plant protein and fiber – and no cholesterol. Better yet, you get a whopping 49 nuts per serving, and the shells can help slow your eating pace and be a visual reminder of how much you are eating. That’s good news for the hours spent snacking in front of a game. Try Sweet Chili and Salt & Pepper flavor varieties. And of course, everyone loves the Roasted & Salted. Wonderful Pistachios even offer lightly salted and no salt. Check out Get Crackin to learn more.
Bring a Healthy Dish to Pass
It’s always good to serve something of “substance” at tailgates, but rather than rely on the store deli, you can do better on your own where you control the quality of the ingredients. Make a simple and healthy pasta salad using Three Bridges Organic Spinach & Cheese Tortellini. After a quick boil, cool pasta and tossed them with shredded carrot, chopped red bell pepper, arugula and Italian dressing. It really takes the chore out of cooking and empowers anyone to make a delicious dish. Three Bridges fresh-cut pastas are chef-crafted and available in the refrigerated aisle at Super Target’s and Safeway in the metro DC area. Visit Three Bridges to discover more tasty pastas and sauces.
I’d love to hear from you! Leave a comment below or send a tweet to@ScritchfieldRD to share your favorite fall recipes and activities.
Disclosures: I was compensated by Frito, Three Bridges, KIND Snacks, Sargento, Pistachios, and Sunsweet for my work on the TV segment, but was not compensated to write this blog.
I recently partnered up with the brand folks at Mazola Corn Oil to create this fun recipe for marinated grilled Tilapia with kiwifruit served over coleslaw. Mazola Corn Oil has more cholesterol-blocking plant sterols than other cooking oils, and can play an important role in lowering your cholesterol. It is a great source of healthy polyunsaturated and monounsaturated fatty acids. Its mild flavor and high smoke point also make it a fantastic all-purpose oil great for general cooking, baking, grilling, sautéing and stir-frying, and can be used as a butter substitute in certain recipes. It’s also the perfect oil to use in your coleslaw and marinades.
Why marinades? Because they help transform the taste of the foods without adding lots of fat, sugar, and salt to your meal. I love using fruit-based marinades because they add a delicious sweet, tangy flavor while making your dish even healthier. Plus, fruity marinades are perfect for the grill! You can make the marinade in advance to save time during the week – just throw in your favorite protein and you’re well on your way to a flavorful, wholesome meal. My basic marinade calls for just a few simple ingredients you probably already have on hand, which makes it quick and easy.
I chose to use tilapia in this fish-based recipe because it is economical and widely available. For a healthy diet, the American Heart Association recommends eating fish at least two times per week. Fish is a low-fat, high-quality protein filled with heart healthy omega-3 fatty acids. Fish is also a great source of vitamins and minerals.
Below are the recipes for the marinade, tilapia, and coleslaw for a tasty and easy weeknight meal.
MAZOLA and Kiwifruit Marinated Grilled Tilapia with Crunchy Slaw
by: Rebecca Scritchfield, MA, RD, ACSM HFS
Simple 3-Step Marinade
½ cup of Mazola corn oil
3 kiwifruits peeled and chopped
4 minced garlic cloves
¼ cup of fresh chopped cilantro
2 tablespoons of lime juice
1 teaspoon of black pepper
2 tablespoons of salt
Add all ingredients into a shallow bowl, mix with a wooden spoon until well blended and place in a gallon size zip-lock bag. Add the tilapia, and let it marinate for 30 – 60 minutes in the refrigerator.
Note: You may also make this marinade ahead of time keep for up to 1 day refrigerated.
2 lbs of tilapia
Preheat grill. When grill is ready, remove marinated fish from storage container and place on hot grill. Cook for about 4-5 minutes on medium heat. Turn once and grill other side for about 4-5 minutes until cooked through. Serve over coleslaw with additional kiwifruit and lime to garnish.
1/4 cup white vinegar
2 T sugar
2 T Mazola corn oil
16 ounces or 1 half head of cabbage, shredded
1 cup shredded carrots
1 tsp salt
salt and pepper to taste
Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with tongs or fingers to combine. Adjust seasoning to taste. Let stand 20 minutes. Re-toss and serve.
Nutritional Information Per Serving:
Saturated Fat: 2g
Share Your Favorite Grilling Recipes
What are your favorite marinades? Have you ever tried using fruit in your own marinades? Share your ideas in the comments below. Be sure to visit Mazola on Facebook to learn more health benefits and great recipes.
(Disclosure: I am currently working with Mazola as a paid spokesperson.)
Oh happy day! Finally the Federal Trade Commission (FTC) is hammering down on companies with misleading claims about their products body-slimming capabilities. Four companies, L’Occitane, Sensa, LeanSpa LLC and HCG Diet Direct, will all receive hefty fines for using deceptive language and fraudulent claims marketed towards diet-driven consumers. I was thrilled to appear on FOX News Your World with Neil Cavuto yesterday to discuss this issue.
Will an additive found in candy really make you less hungry?
Not only are these companies claiming unrealistic weight loss results but they are also making false claims about their product ingredients. Products like Sensa which claim to reduce hunger and melt away the pounds when sprinkled on foods primarily contain maltodextrin, a starch-based food additive commonly used for the production of soda and candy. HCG (made from human placenta) is supposed to be taken with a very-low calorie diet of less than 800 calories per day. Maybe that should be front and center on the label, instead of just in the fine print.
Will a slap on the wrist make them change their tune?
While these companies have agreed to refund many of these mislead consumers, $34 million in fines is a drop in the bucket for the $60 billion plus diet industry. Sensa and L’Occitane will continue to stand by their products and bogus health claims, selling desperate consumers hopeless creams and powders that will result in nothing more than a slimmer pocket book.
Click below to see my appearance on FOX News defending consumers’ rights in the need for government involvement in this matter.
Here are a few highlights from my segment :
- People argue that consumers’ own common sense should be the judge versus the Federal Government in this dieting matter.
- As a Registered Dietitian I believe that every consumer deserves to have accurate information about the products they purchase.
- Consumers are desperate for quick weight loss fixes, but the truth is diets don’t work. 95% of all diets fail and most dieters will regain their lost weight in 1-5 years.
- FAT CHANCE: There is no magic powder, cream, or pill that is going to make you skinny, yet consumers continue to buy into the multi billion dollar diet industry each year.
- It’s about lifestyle choices. Less than 5% of adults participate in 30 minutes of physical activity each day.
The Hard Facts About Dieting:
- 35% of “occasional dieters” progress into disordered eating and as many as 25% advance to full-blown eating disorders.
- Dieters typically make four to five attempts per year.
- Only 5% of women naturally have the body type advertisements portray as real.
- 90% of Americans eat more sodium than is recommended for a healthy diet
- 75% of American women surveyed endorsed unhealthy thoughts, feelings or behaviors related to food or their bodies.
I’ve been an advocate for intuitive eating and take a weight-neutral, non-diet approach with all my clients. I’d rather help someone make changes they can maintain forever instead of promising a “quick fix” that would likely lead to weight cycling. It’s about self-care after all.
I saw this article in a recent Consumer Health Digest e-newsletter and wanted to pass it on. It sheds light on fraudulent marketing claims that many weight-loss products make, and the author suggests measures that can be taken to avoid this. Read on and let me know what you think.
Consumer Health Digest #13-16; April 18, 2013
Consumer Health Digest is a free weekly e-mail newsletter edited by Stephen Barrett, M.D., with help from William M. London, Ed.D. It summarizes scientific reports; legislative developments; enforcement actions; news reports; Web site evaluations; recommended and nonrecommended books; and other information relevant to consumer protection and consumer decision-making.
A major FTC survey conducted in 2011 has found that consumers were victimized by fraudulent weight-loss products more than by any of the other marketing frauds covered by the survey. [Consumer Fraud in the United States, 2011: The Third FTC Survey. April 2013]
The products included nonprescription drugs, dietary supplements, skin patches, creams, wraps, and earrings. They were considered fraudulent if
(a) they were promoted as enabling users to easily lose a substantial amount of weight or to lose weight without diet or exercise and
(b) users lost a little of the weight anticipated or lost no weight. The study estimated that 5.1 million people age 18 or older (2.1% of U.S. adults) bought and used such products However, if purchasers who didn’t use the products were added, the percentage was 4.1%.
The survey also examined correlations between education, economic status, and risk-taking propensity and the extent of victimization. Overall, the study found that 10.8% of U.S. adults—25.6 million people—reported awareness of at least one incident of victimization.
The other areas noted in the report included prize promotions, buyers’ clubs, work-at-home programs, credit repair, debt relief, credit card insurance, business opportunities, mortgage relief, advance-fee loans, pyramid schemes, government job offers, counterfeit checks, and grants.
Fraudulent marketing in our society cannot be reduced unless scams are made less lucrative. Dr. Stephen Barrett believes that the following measures are needed:
Appointment of a task force whose members include regulators, consumer advocates, and legislators who can develop and promote model laws and regulations to combat fraud.
Finding ways to hold credit card companies, media outlets, and communication channels that enable and profit from the frauds responsible for the losses suffered by victims.
Multiplying government regulatory power by authorizing state attorneys general to obtain court orders that apply to the entire country instead of just their own state.
Forcing multilevel companies to disclose complete and truthful information about income prospects.
What do you think?
Leave a comment below and let me know if you think these marketing practices are ethical.